Property type
Restaurants & Retail
Heavy water use, hidden grease and constant schedules.
Food service and retail spaces use water heavily and drain constantly, which hides losses behind equipment and finishes.
What we commonly see
- Drain and grease-line failures
- Supply losses behind fixtures
- Floor and slab moisture
How investigations are handled
- Off-hours access where needed
- Drain and supply testing
- Minimal disruption method selection